W11: Sugar Bush




Join us for a pancake meal and a sugar shack visit to learn about the sap to syrup process.  You’ll get to taste taffy on the snow, a spring time Canadian tradition!

Location: Proulx Berry & Maple Farm

Date of outing: March 22, 2018


  • 12:15 a.m.: Meet Nancy (Student Services Coordinator) on the ground floor of Hamelin Hall, 70 Laurier East.
  • 12:30 p.m.: Departure from campus. We will take a school bus.
  • 1:00 p.m.: Arrival at Proulx Maple & Berry Farm.
  • 1:15 p.m.: Enjoy two pancakes + choice of hot or cold beverage
  • 1:45 p.m.: Maple bush tour, maple production and taffy service.
  • 2:30 p.m.: Hayride tractor drawn through the old maple bush from the sugar shack to the farm.
  • 2:45 p.m.: Maple tasting
  • 3:00 p.m.: Visit the small animal-petting farm and the General Farm Boutique.
  • 3:30 p.m. at the latest: Departure from the Sugarbush.
  • 4:00 p.m.: Arrival on campus

Cost: It’s free!

Registration: The online registration form will be accessible until March 20.

NO MORE ONLINE REGISTRATION! If you want to be added to the waiting list, please send an email at eip@uOttawa.ca

What to bring:

  • We will spend most of the afternoon outside so dress warmly.
  • Wear gloves or mitts, a hat, a scarf and comfortable sporty winter boots (no shoes!).
  • Your student card.
  • Your health insurance card.